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Search Results Page 9 of 9

Job Locations US-FL-Weston
At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.
Category
Hospitality
ID
2022-4052
Phone
305-207-7427
Job Locations US-FL-Westchester
At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.
Category
Hospitality
ID
2022-3953
Phone
305-207-7427
Job Locations US-FL-North Miami
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2022-3727
Phone
305-893-3043
Job Locations US-FL-Davie
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2022-3718
Phone
954-577-7223
Job Locations US-FL-Lake Worth
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2022-3479
Phone
561-964-4666
Job Locations US-FL-Weston
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2022-3260
Phone
305-207-7427
Job Locations US-FL-Fort Lauderdale
Our ID Checkers provide support to our Bartenders, Servers, Assistant Managers, and the entire Flanigan’s team in ensuring everyone is following Florida State laws. ID Checkers must be warm, observant, and welcoming, and insure the friendly ambience that is a Flanigan's trademark. 
Category
ID Checker/Security
ID
2022-2567
Phone
954-791-3942
Job Locations US-FL-Pinecrest
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2022-2506
Phone
305-378-4000
Job Locations US-FL-Deerfield Beach
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2022-2493
Phone
954-427-9304
Job Locations US-FL-Weston
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2294
Phone
305-207-7427