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Search Results Page 3 of 6

Job Locations US-FL-Weston
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2041
Phone
305-207-7427
Job Locations US-FL-West Palm Beach
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2040
Phone
561-659-3129
Job Locations US-FL-Wellington
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2039
Phone
561-422-0988
Job Locations US-FL-Surfside
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2038
Phone
305-867-0099
Job Locations US-FL-Oakland Park
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2036
Phone
954-493-5329
Job Locations US-FL-North Miami
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2035
Phone
305-893-3043
Job Locations US-FL-North Lauderdale
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2034
Phone
954-733-0514
Job Locations US-FL-Kendall
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2033
Phone
305-380-0521
Job Locations US-FL-Lake Worth
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2032
Phone
561-964-4666
Job Locations US-FL-Hialeah
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2031
Phone
305-821-0993
Job Locations US-FL-Davie
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2030
Phone
954-577-7223
Job Locations US-FL-Coconut Grove
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.
Category
Management
ID
2021-2029
Phone
305-446-1114
Job Locations US-FL-Hialeah
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2028
Phone
305-821-0993
Job Locations US-FL-North Miami
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Hospitality
ID
2021-2025
Phone
305-893-3043
Job Locations US-FL-Pinecrest
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2024
Phone
305-378-4000
Job Locations US-FL-Stuart
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2023
Phone
772-220-0690
Job Locations US-FL-Westchester
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2022
Phone
305-207-7427
Job Locations US-FL-Doral
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2020
Phone
786-845-9366
Job Locations US-FL-Boca Raton
*ASSISTANT MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO* Assistant Managers are very much the guardians of Flanigan’s blueprint, responsible for ensuring positive guest experiences through diligent oversight and execution of both FOH and BOH operations. In partnership with all leadership, the Assistant Manager will help to hire, nurture, and grow a talented, dynamic team who loves to cook and serve. We’re looking for individuals who naturally gravitate towards servant leadership and ownership mentality. 
Category
Management
ID
2021-2017
Phone
561-395-4699
Job Locations US-FL-Coconut Grove
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-2016
Phone
305-446-1114
Job Locations US-FL-Coconut Grove
You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 
Category
Hospitality
ID
2021-2015
Phone
305-446-1114
Job Locations US-FL-Coconut Grove
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 
Category
Hospitality
ID
2021-2014
Phone
305-446-1114
Job Locations US-FL-Oakland Park
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-2013
Phone
954-493-5329
Job Locations US-FL-Oakland Park
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Category
Kitchen
ID
2021-2012
Phone
954-493-5329
Job Locations US-FL-Deerfield Beach
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Category
Kitchen
ID
2021-2011
Phone
954-427-9304
Job Locations US-FL-Deerfield Beach
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 
Category
Hospitality
ID
2021-2010
Phone
954-427-9304
Job Locations US-FL-West Palm Beach
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-2009
Phone
561-659-3129
Job Locations US-FL-Doral
You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 
Category
Hospitality
ID
2021-2007
Phone
786-845-9366
Job Locations US-FL-Wellington
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Category
Kitchen
ID
2021-2006
Phone
561-422-0988
Job Locations US-FL-Surfside
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-2004
Phone
305-867-0099
Job Locations US-FL-Surfside
You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.
Category
Hospitality
ID
2021-2003
Phone
305-867-0099
Job Locations US-FL-Surfside
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Category
Hospitality
ID
2021-2002
Phone
305-867-0099
Job Locations US-FL-Davie
At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.
Category
Hospitality
ID
2021-2001
Phone
954-577-7223
Job Locations US-FL-Pinecrest
You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 
Category
Hospitality
ID
2021-1999
Phone
305-378-4000
Job Locations US-FL-Pinecrest
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 
Category
Hospitality
ID
2021-1998
Phone
305-378-4000
Job Locations US-FL-Boca Raton
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 
Category
Hospitality
ID
2021-1997
Phone
561-395-4699
Job Locations US-FL-Weston
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-1996
Phone
305-207-7427
Job Locations US-FL-Weston
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Category
Kitchen
ID
2021-1995
Phone
305-207-7427
Job Locations US-FL-Weston
You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.
Category
Hospitality
ID
2021-1994
Phone
305-207-7427
Job Locations US-FL-Weston
You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 
Category
Hospitality
ID
2021-1993
Phone
305-207-7427
Job Locations US-FL-Wellington
At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. 
Category
Hospitality
ID
2021-1992
Phone
561-422-0988
Job Locations US-FL-North Lauderdale
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-1990
Phone
954-733-0514
Job Locations US-FL-North Lauderdale
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Category
Hospitality
ID
2021-1989
Phone
954-733-0514
Job Locations US-FL-North Lauderdale
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 
Category
Hospitality
ID
2021-1988
Phone
954-733-0514
Job Locations US-FL-Boca Raton
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Category
Hospitality
ID
2021-1987
Phone
561-395-4699
Job Locations US-FL-Hallandale
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-1986
Phone
954-458-2566
Job Locations US-FL-North Miami
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-1985
Phone
305-893-3043
Job Locations US-FL-Hialeah
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Category
Kitchen
ID
2021-1983
Phone
305-821-0993
Job Locations US-FL-Hialeah
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Category
Hospitality
ID
2021-1982
Phone
305-821-0993
Job Locations US-FL-Deerfield Beach
Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. 
Category
Kitchen
ID
2021-1980
Phone
954-427-9304